Videoricetta of maltagliati with the sauce Grouper
The Restaurant at the Hotel Ostuni Palace is linked to the local gastronomy simple, almost poor, but still rich in flavors, smells and colors: the products of Puglia are carefully processed to enhance the authenticity and respect for the traditions and marinate .
The menus cleverly combine pasta, meat, fish and vegetables enriched in taste from fine extra virgin olive oil.
The pasta, strictly "handmade", is the real star of the table: orecchiette, maltagliati, open the macaroni and cavatelli blend well with the various meat sauces and fish and seasonal vegetables
With these assumptions, we present the Recipe maltagliati with the sauce Grouper prepared by our chef in a few simple steps with the natural ingredients of our land
So ... grab a pen and paper and Buon Appetito!